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ServSafe® Program Class & Exam


The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.


The Manager ServSafe Classes & Exams are available daily in classroom setting. starting at 9:30am. 

The classes and Exam Held Daily at

3108 Piedmont Road 236 Atlanta  Ga 30305
Your ServSafe Certificate is available the same day of passing the Exam.