​​F&B Safety Solutions
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Lahcen El Haddadi

Food Safety Consultant

Fifteen years in Hospitality Industry including hotels and restaurants, worked for more than a decade in Management team with a prestige Buckhead Life Restaurant Group, there  he learned the fundamentals of Hospitality industry . Also finished the Hotels, Restaurant and Tourism program at the Gwinnett College. He is a member of the National Restaurant Association. and he is National and International Certified ServSafe instructor & registered ServSafe Examination Proctor. he is also a registered test administrator for National Registry of Food Safety Professionals, and he is a HACCP certified for a Retail Food Establishments and for Processors and Manufacturers. Lahcen 's passion is to work with his client to help them protect and grow thier Brands.


Damian Drennen

Food Safety Instructor.

Damian Anne Drennen love of the culinary world started when she received her first cookbook from her father, while in high school. This glimpse into the world of food and beverage lead to the beginnings of her culinary training. She began at NECI (The New England Culinary Institute) in Vermont, and finished at the C.I.A  (Culinary Institute of America) in Hyde Park, New York with a Pastry Certificate.
After immersing herself in culinary studies, Damian went on to continue her education with a B.S. in Business Management from the University of Alabama, Tuscaloosa.
Using her mixed skill set, Damian thrived in both BOH and FOH Operations, from planning and executing menus, to training staff and creating structured processes, to the execution of flawless events.
After spending time in BOH/FOH, Management Roles, Restaurants, Catering, Special Events, and Niche Markets, she decided to pursue a role in Education and Food Safety.
With exposure to many aspects of the ins and outs of the Food and Beverage World, Safety and Education training became a natural extension. The main focus of Damian's passion became the education of those that work in the world of Food and Hospitality, as well as assisting operations in the complexities of Health Department Rules and Regulations.

Some of Our Valued Clients

Our people make the difference.

Our team of experienced Consultants is dedicated to providing award-winning service to our clients. We take the time to research your situation completely and bring about the most effective opportunities ensuring you get the successful outcome you deserve. We're proud that so many of our clients have repeatedly turned to us for food safety Solutions. We are determined to work hard to earn our clients loyalty every day. We're here to help you Minimize Risk and Maximize Protection so you can focus on growing your business .

Our experts offer the best Food Safety Programs in the business, hands down. We pride ourselves in maintaining a small-firm feel by treating each client with care and consideration. We’ve hand-picked high-quality Food Safety Solutions to successfully prevent foodborne illnesses. No issue is too big or too small. If you have a food safety problem, our experts can help you find a solution

​​Natalie Fisher

Food Safety and Nutrition Instructor.

Natalie's passion for the culinary world began as a result of growing up around her family's Mexican restaurants. She observed the way that food became the centerpiece for conversation, laughs, and family ties. This intrigue of culinary arts became an interest in Public Health, as she focused on community nutrition in her studies, receiving a B.S. in Public Health from Coastal Carolina University in Conway, South Carolina. She has now been working in food-centric environments which serve the community for the past 5 years as she came to an understanding for her passion of creating access to fresh and local food for underserved communities of color. She has worked in the non-profit sector, developing, implementing and evaluating programs which focus on education and skill building surrounding nutrition for children and adults. She has also expanded her culinary skillset, receiving a Food Therapy certification from the Natural Gourmet institute and working as an educational chef at local farmers markets in the Metro Atlanta area. Natalie currently focuses on the educational aspect of the culinary world, educating communities on how to prepare nutritious meals in a comfortable environment and safe manner. She is also ServSafe Manager certified and seeks to merge the excitement of culinary world with the need to prepare foods in a way that promotes exceptional food safety. She firmly believes that food preparation is not only a right, but a necessary skill set for all people to have access to. 

Team Members