We have Food Safety programs that work for every one in the Hospitality Industry.
We have a well-deserved reputation of excellence in providing smart, sensible, affordable Food Safety consultations.
We offer guaranteed effective, and aggressive resources, to keep you informed so you can protect your Brand.
Even though the United States has one of the safest food supplies in the world, the Centers for Disease Control (CDC) and Prevention estimates each year approximately 1 in 6 Americans get sick, its about 48 million people, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year.
As stated on CDC website, we live in a world full of microbes, everything from bacteria to viruses. there are numerous opportunities for food to become contaminated during production, delivery, preparation, storage, cooking and service.
We are here to guide you by providing tools, knowledge and steps to take to ensure the food you serve to your guests is safe and your brand is protected.